Cancer, Positive use of Raw Goat’s Milk

Cancer, Positive use of Raw Goat’s Milk by Val Reynolds http://inbalancemagazine.com/2011/09/25/cancer-positive-use-of-raw-goats-milk/ 
This feature, first published in 2002, was lost when an earlier version of the In Balance Magazine website was irretrievably corrupted.
 We recently rediscovered the feature on an archive website and decided to republish. Goat © Pintail Goat © Pintail A diagnosis of cancer and its subsequent remission were what made Natalia Markelova, a 49-year-old divorcee set out on the road to establishing her the goat farm in Togliatti, Russia, and ultimately receiving national accolades for her work as a businesswoman When a friend organised a visit for me to someone whom I would end up referring to as ‘the goat woman’, I expected a tough wizened old goat farmer. Instead, I met a large, plump woman with friendly cornflower-blue eyes, a halo of silver-grey hair and a gentle smile.
 Natalia explained that she had been diagnosed with uterine cancer and subsequently decided to refuse conventional chemotherapy. Instead, she embarked on an intense research programme concerning the medical benefits of drinking goat’s milk.
Convinced she was on the right track, she doggedly stuck with her preferred self-treatment of drinking goat’s milk only to find that her cancer was in remission.
 Inspired by her own self-cure, and because the only way to obtain goat’s milk in this city of almost a million people was to own a pet-goat, she vowed to set up a goat farm with a view to producing milk for fellow sufferers of cancer and other ailments. Goat herd France © Pintail Goat herd France © Pintail Thirty eight of Natalia’s goats produce 110 litres of milk every day.
This doughty woman has the help of four workers, two of whom work at a time on one of two shifts. Milk is sent to kindergartens, hospitals and orphanages. After a tour of her the barn where the female goats were separated from the male goats and the bleating kids, Natalia explained that once her illness had been diagnosed she cut out cow’s milk altogether and switched to goat’s milk. Since the day she was told that she had only six months to live, she has now extended her life by another seven years.
 She believes that as a society we need to be closer to nature and more in tune with its benefits. Indeed, judging by her close companions: a nervy toy poodle, a sleepy black cat, a fluffy white cat, and the fact that she says she knows all her goats by name, it is evident that she practices as she preaches.
 It took her three years to start the farm from scratch and fulfil the promise once given to her pet goat: “I will help others as you helped me”.
Natalia has visited nine states in the USA to learn about goat farming and to import specific breeds that were superior to native stock. She has also visited goat farms in the UK. She has been elected the leader of the Russian Goat Farmers’ Association which she helped to found. I asked her what her thoughts were on receiving a diagnosis of cancer. “I was afraid for three days at first, but then decided that I was not going to accept the diagnosis and that I would find some way to fight it,” she says, adding that her three children had been her main motivation for staying alive. “I wanted to prove to them that there is nothing in life that can take you out of life’s saddle, if you are not prepared to get out if it first, yourself.” Natalia explained that scientific research showed that goat’s milk takes 15 minutes to be digested in contrast with cow’s milk which takes some 45 minutes.
Goat milk is also said to be the only product that helps rid the body of metal products. She also believes that it helps to kill allergies in children, and helps to calm ulcers. I asked her if when she received her diagnosis, she changed her diet in any other way. “I eat anything I want, in addition to all goat products including meat, milk and cheese.” Regarding other cases where goat’s milk cures cancer she referred me to the work of Dr Bernard Jensen PhD, an American physician who was diagnosed with cancer at age 35 but who went on to cure himself with goat’s milk and lived to the ripe old age of 96.
She is a devotee of his book: ‘Goat milk magic’. (This book is still in print Ed.) She then takes out a thick file filled with letters which she tells me are from people who say how they have been saved by goat’s milk. Natalia suggests that if someone has cancer, she would advise them to read up on the healing benefits of goat’s milk and then make their own decision about whether or not to use it. Contributing authors: Martine Self and Anna Garmash, martine.self@ntlworld.com Editor’s Note: Growing interest in alternatives to cow’s milk is reflected in the availability of pasteurised goat’s milk now widely available in UK supermarkets. There is a proliferation of goat’s cheese from France, especially sourced by Tesco. Some goat’s cheeses are made from unpasteurised milk. A huge amount of information was discovered in a general search on Google using unpasteurised goats’ milk.